My Favorite Popovers
Makes 6 jumbo or 12 minis
1 1/2 cup all-purpose flour
1 1/2 cups whole milk
1 1/2 tsp course salt
Preheat oven to 425 degrees.
Mix all ingredients together until combined. The mixture will be lumpy. Do not over mix.
Pour mixture into popover pan filling each cup about 3/4 full.
Place in oven for 20 minutes, then reduce heat to 350 degrees and bake for another 15 minutes.
Do not open oven until cooking time is complete and your popovers have risen.
Best served hot right out of the oven.