Swedish Apple Pie Cake

So this recipe came from my grandmother June, the best ever grandma who loved to spoil her grandkids, but also happened to be a fabulous cook. She has had some pretty amazing homemade treats come out of her kitchen. Her coconut cake is my favorite...and that will be a featured in another post soon. But for now.....let's focus on this very quick and easy dessert. It has a cake like consistancy and is very light. Oh my yumminess!!!!! Oh, and did I tell you how quick this is to make. It takes just minutes to mix the ingredients together. Ok, so it took me about 5 minutes to peel, core and dice the apples...but hey...did I tell you how quick this is. This most certainly is a great dessert to make with your kids. The best thing is that they can say they created a homemade dessert.

This can be garnished and served in so many different ways....In fact, the next time I make this, I'm going to serve it with a caramel sauce on the side. Oh my......I can't wait!

Happy baking!

Wine Pairing: This would be great with an Icewine. Try Inniskillin 2006 Icewine. If you like dessert wines...you will love this!

Look for a post soon dedicated to my passion for Icewines.

Swedish Applie Pie Cake

Ingredients

1 cup flour

1 cup sugar

2 tsp baking powder

1/2 tsp salt

1 tsp cinnamon

2 eggs

1 tsp vanilla extract

3/4 cup walnuts or pecans chopped

2 cups apples peeled and diced

Directions

Pre-heat oven to 375 degrees. Butter a 10 inch pie plate.

Put first 6 ingredients into a bowl and stir all together. Once combined add your vanilla extract, nuts and apples. Stir until all combined and pour mixture into your buttered pie plate.

Bake for about 30-35 minutes. Your cake will puff up a little and a toothpick should come out clean.

Let rest about 30 minutes and serve warm with ice cream or also good at room tempature.

I think that you will like this one!

Enjoy!