tag:blogger.com,1999:blog-3989848078342370154.post1341600156432532386..comments2022-11-16T06:00:11.054-08:00Comments on Savory Saute: Philippine Style Chicken AdoboKendrahttp://www.blogger.com/profile/14910945328517123782noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3989848078342370154.post-76176269181589391852011-01-22T13:17:46.220-08:002011-01-22T13:17:46.220-08:00Adobo is also my family's favorite dish ... be...Adobo is also my family's favorite dish ... be it chicken adobo or pork adobo. Sometimes I cook it with squid. The way I cook my adobo is the old fashion way ... simmer with soysauce (toyo) and vinegar (suka), lots of garlic, I even put onions, peppercorn and of course the bay leaf. There are many ways to cook adobo, but it boils down to the same tangy and savory taste. Serve it with steam white rice ... sometimes you can put it in hot dinner roll (hot pandesal). Anyway you cook it, anyway you serve it ... it's oh so yummy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3989848078342370154.post-15084993925704273792011-01-03T14:44:50.419-08:002011-01-03T14:44:50.419-08:00I love love love chicken adoboI love love love chicken adobo♥peachkins♥https://www.blogger.com/profile/07509102904424388743noreply@blogger.com